Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6629| Title: | Traditional technology and product characterization of some lesser-known ethnic fermented foods and beverages of North Cachar Hills District of Assam |
| Authors: | Chakrabarty, Jayasree Sharma, G. D Tamang, Jyoti Prakash |
| Issue Date: | Oct-2014 |
| Citation: | Indian Journal of Traditional Knowledge 13(4), 2014: 706-715 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6629 |
| Appears in Collections: | Publication indexed in Web of Science |
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