Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Sikkim University
Search
Search:
All of DSpace
ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
for
Current filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-8 of 8 (Search time: 0.001 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2015
Preface
Tamang, J.P
2015
Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
Chettri, R
;
Tamang, J.P
2015
Microorganisms in fermented foods and beverages
Tamang, J.P
;
Thapa, N
;
Tamang, B
;
Rai, A
;
Chettri, R.
2015
Naturally fermented ethnic soybean foods of India
Tamang, J.P
2015
Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
Chettri, R
;
Tamang, J.P
2015
Proximate, mineral composition and antioxidant properties of some wild leafy vegetables
Pradhan, S
;
Manivannan, S
;
Tamang, J.P
2015
Health benefits of fermented foods and beverages
Tamang, J.P
2015
Ethnobiology of wild leafy vegetables of Sikkim
Pradhan, S
;
Tamang, J.P
Discover
Author
2
Chettri, R
2
Pradhan, S
1
Chettri, R.
1
Manivannan, S
1
Rai, A
1
Tamang, B
1
Thapa, N