Browsing by Subject Bekang
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 27-Dec-2014 | Bacillus Species Isolated from tungrymbai and bekang, Naturally Fermented Soybean Foods of India | Chettri, Rajen; Tamang, Jyoti Prakash |
| 2011 | Determination of Saponin Contents in Raw Soybean and Fermented Soybean Foods of India | Omizu, Yohei; Tsukaoto, Chigen; Chettri, Rajen; Tamang, Jyoti Prakash |
| Jun-2014 | Functional Properties of Tungrymbai and Bekang, Naturally Fermented Soybean Foods of North East India | Chettri, Rajen; Tamang, Jyoti Prakash |
| 2009 | Indigenous Knowledge of Northeast Women on Production of Ethnic Fermented Soybean Foods | Tamang, Jyoti Prakash; Chettri, Rajen; Sharma, Rudra Mani |
| Jul-2016 | Organoleptic Evaluation of Tungrymbai and Bekang, Naturally Fermented Soybean Foods, Produced by using Selected Species of Bacillus | Chettri, Rajen; Tamang, Jyoti Prakash |
