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Sikkim University
Browsing by Subject Fermented Vegetables
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2009
Functional Properties of Lactic Acid Bacteria Isolated from Ethnic Fermented Vegetables of the Himalayas
Tamang, Jyoti Prakash [et al.]
2007
Role of Lactic Acid Bacteria and their Functional Properties in Goyang, a Fermented Leafy Vegetable Product of the Sherpas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
1993
Sinki: A Traditional Lactic Acid Fermented Radish Tap Root Product
Tamang, Jyoti Prakash
;
Sarkar, Prabir Kumar