Browsing by Subject Lactic Acid Bacteria
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| Jun-2020 | Diversity of Lactic Acid Bacteria and Their Probiotic Properties in Some Naturally Fermented Milk Products of Sikkim | Rai, Ranjita |
| Jan-2021 | Isolation and Characterization of Lactic Acid Bacteria Having Alpha Amylase Inhibitor Activity | Tirwa, Ranjan kaushal |
| 2006 | Microbiological and Physio-Chemical Changes During Fermentation of Kodo ko Jaanr, A traditional Alcoholic beverage of the Darjeeling Hills and Sikkim | Thapa, S.; Tamang, Jyoti Prakash |
| 21-Jan-2016 | Microbiological Assessment of Ethnic Street Foods of the Himalayas | Kharel, Niki; Palni, Uma; Tamang, Jyoti Prakash |
| 2006 | Phenotypic Identification and Technological Properties of Lactic Acid Bacteria Isolated from Traditionally Processed Fish Products of the Eastern Himalayas | Thapa, Namrata; Pal, Joydeb; Tamang, Jyoti Prakash |
| 2007 | Role of Lactic Acid Bacteria and their Functional Properties in Goyang, a Fermented Leafy Vegetable Product of the Sherpas | Tamang, Buddhiman; Tamang, Jyoti Prakash |
| Feb-2021 | A Study of Biosurfactant Isolated from Bacillus sp.and Lactic Acid Bacteria of Some Fermented Foods of Sikkim | Chaurasia, Lalit Kumar |
| Jun-2018 | A Study on Cholesterol Lowering Property of Lactic Acid Bacteria from Yak Milk Products and Healthy Human | Ghatani, Kriti |
