Browsing by Subject Marcha
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| Sep-2017 | Analysis of Bacterial and Fungal Communities in Marcha and Thiat, Traditionally Prepared Amylolytic Starters of India | Sha, Shankar Prasad; Jani, Kunal; Sharma, Avinash; Anupma, Anu; Pradhan, Pooja; Shouche, Yogesh; Tamang, Jyoti Prakash |
| 2-Dec-2016 | Identification of Yeasts by Polymerase-Chain-Reaction-Mediated Denaturing Gradient Gel Electrophoresis in Marcha, an Ethnic Amylolytic Starter of India | Sha, Shankar P.; Anupama, Anu; Pradhan, Pooja; Prasad, Gandham S.; Tamang, Jyoti Prakash |
| 1996 | Indigenous Fermented Food Beverages of Darjeeling Hills and Sikkim: A Process and Product Characterization | Tamang, Jyoti Prakash; Thapa, S.; Tamang, N.; Rai, B. |
| 2007 | Lactic Acid Bacteria in Hamei and Marcha of North East India | Tamang, Jyoti Prakash [et al.] |
| 2007 | Lactic Acid Bacteria in Hamei and Marcha of North East India | Tamang, Jyoti Prakash; Dewan, S; Rai, A; Schillinger, U; Hozlapfel, W H |
