Browsing by Subject Microorganisms
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| Apr-2016 | Functional Properties of Microorganisms in Fermented Foods | Tamang, Jyoti Prakash; Shin, Dong-Hwa; Jung, Su-Jin; Chae, Soo-Wan |
| Dec-2018 | Microbiological Analysis of Two Glacier Samples from North Sikkim | Sherpa, Mingma Thundu |
| 2012 | Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India | Tamang, Jyoti Prakash ... Tamang, Buddhiman ... Rai, Arun Kumar, [et al.] |
| 2012 | Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India | Tamang, Jyoti Prakash [et al.] |
| 2015 | Microorganisms in Fermented Foods and Beverages | Tamang, Jyoti Prakash; Thapa, Namrata; Tamang, Buddhiman; Rai, Arun; Chettri, Rajen |
| Dec-2021 | Phenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradesh | Shangpliang, H. Nakibapher Jones |
| 1998 | Role of Microorganisms in Traditional Fermented Foods | Tamang, Jyoti Prakash |
