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Sikkim University
Browsing by Subject Soidon
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2008
Phenotypic and Genotypic Identification of Lactic Acid bacteria Isolated From Ethnic Fermented Bamboo Tender Shoots of North East India
Tamang, Buddhiman [et al.]
2009
Traditional Fermented Foods of Manipur
Jeyaram, K. [et al.]
2009
Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food Resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
