Browsing by Subject Starter Culture
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2013 | Optimization of Traditional Processing of Selroti, a Popular Cereal Based Fermented Food | Yonzan, Hannah; Tamang, Jyoti Prakash |
| Jul-2016 | Organoleptic Evaluation of Tungrymbai and Bekang, Naturally Fermented Soybean Foods, Produced by using Selected Species of Bacillus | Chettri, Rajen; Tamang, Jyoti Prakash |
| 1996 | Selection of Starter Cultures for the Production of Kinema, a Fermented Soybean Food of the Himalaya | Tamang, Jyoti Prakash; Nikkuni, S |
