Browsing by Author Tamang, Jyoti P
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 20-Jul-2017 | Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World | Tamang, Jyoti P; Holzapfel, Wilhelm H; Shin, Dong H; Felis, Giovanna E |
| 26-Apr-2016 | Functional Properties of Microorganisms in Fermented Foods | Tamang, Jyoti P; Shin, Dong-Hwa; Jung, Su-Jin; Chae, Soo-Wan |
| 2009 | Lactic Acid Bacteria Isolated from Indigenous Fermented Bamboo Products of Arunachal Pradesh in India and Their Functionality | Tamang, Buddhiman; Tamang, Jyoti P |
| 21-Jun-2016 | Poly-gamma-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food | Chettri, Rajen; Bhutia, Meera O; Tamang, Jyoti P |
| 24-Mar-2016 | Review: Diversity of Microorganisms in Global Fermented Foods and Beverages | Tamang, Jyoti P; Watanabe, Koichi; Holzapfel, Wilhelm H |
| 1-Feb-2017 | Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan | Shangpliang, H. N. J; Sharma, Sharmila; Rai, Ranjita; Tamang, Jyoti P |
