1. Sikkim University

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Results 1-10 of 25 (Search time: 0.006 seconds).
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Issue DateTitleAuthor(s)
2008High Prevalence of Multidrug-resistant MRSA in a Tertiary Care Hospital of Northern IndiaTiwari, Hare Krishna; Sapkota, Darshan; Sen, Malaya Ranjan
2007Role of Lactic Acid Bacteria and their Functional Properties in Goyang, a Fermented Leafy Vegetable Product of the SherpasTamang, Buddhiman; Tamang, Jyoti Prakash
2009Assessment of different tests to detect methicillin resistant Staphylococcus aureusTiwari, Dr. H K; Sapkota, Darshan; Das, Ayan Kumar; Sen, Malay Ranjan
2009Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionalityTamang, Buddhiman; Tamang, Jyoti P.
May-2008Molecular Typing of Clinical Staphylococcus aureus Isolates from Northern India Using Coagulase Gene PCR-RFLPTiwari, Hare Krishna; Sapkota, Darshan; Gaur, Abhishek; Mathuria, Jitendra Prasad; Singh, Asim; Sen, Malay Ranjan
26-Oct-2006Emergence of Vancomycin Resistant Staphylococcus aureus (VRSA) from a Tertiary Care Hospital from Northern Part of IndiaTiwari, Hare Krishna; Sen, Malay Ranjan
2008Evaluation of different tests for detection of Staphylococcus aureus using coagulase (coa) gene PCR as the gold standardTiwari, HK; Sapkota, D; Sen, MR
2009Traditional Knowledge of the Himalayan People on Production of Indigenous Meat ProductsRai, Arun Kumar; Palni, Uma; Tamang, Jyoti Prakash
2007Food Consumption in Sikkim With Special Reference to Traditional Fermented Foods and Beverages: A Micro Level StudyTamang, Jyoti Prakash, et al.; Mukhopadhyay, Barun; Pal, Baidyanath
2009Functional Properties of Lactic Acid Bacteria Isolated from Ethnic Fermented Vegetables of the HimalayasTamang, Jyoti Prakash [et al.]

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