1. Sikkim University

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Results 1-10 of 51 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
Mar-2016Prevalence and Antimicrobial Resistance of Methicillin Resistant Staphylococcus aureus (MRSA) in Cow Milk from Gangtok, East SikkimRai, Aditi; Tiwari, Hare Krishna
2013Serum Thyroid Hormone and Thyrotropin Levels in School Children from Goiter Endemic Sub-Himalayan Tarai Region of Eastern Uttar Pradesh, IndiaBhattacharjee, Aniruddha; Chandra, A.K.; Tiwari, H.K.; Malik, Tabarak
2015Health Benefits of Fermented Foods and BeveragesTamang, Jyoti Prakash, Ed.
Mar-2019Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing MethodSha, Shankar Prasad; Suryavanshi, Mangesh Vasant; Tamang, Jyoti Prakash
2015Religious Ethnic FoodsKwon, Dae Young; Tamang, Jyoti Prakash
24-Mar-2016Diversity of Microorganisms in Global Fermented Foods and BeveragesTamang, Jyoti Prakash; Watanabe, Koichi; Holzapfel, Wilhelm H.
Apr-2015Ethnobiology of Wild Leafy Vegetables of SikkimPradhan, Sudhan; Tamang, Jyoti Prakash
2-Feb-2014Prevalence of Gastrointestinal Disease and Its Associated Risk Factors in Sikkim and Darjeeling DistrictsGajamer, Varsha Rani; Tiwari, Hare Krishna
14-Jan-2013Intake and Excretion of Iodine and Thiocyanate Among School Children in Goiter Endemic Sub-Himalayan Tarai RegionBhattacharjee, Aniruddha; Chandra, A.K.; Tiwari, H.K.; Malik, Tabarak
11-Nov-2011Stethoscopes: A Possible Mode for Transmission of Nosocomial PathogensBhatta, D.R.; Gokhale, S.; Ansari, M.T.; Tiwari, H.K.; Gaur, A.; Mathuria, J.M.; Ghosh, A.N.

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