1. Sikkim University
  2. Theses & Dissertations
  3. M Phil DISSERTATIONS
  4. 2014
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/3196
Title: Biosurfant of Dairy and Fermented Products: Extraction and Characterization
Authors: Chaurasia, Lalit Kumar
Keywords: Fermentation
Biosurfactant-Microbiology
Diary Products-Microbiology
Issue Date: 2014
Publisher: Sikkim University
Description: Dissertation submitted to Sikkim University in partial fulfillment of the requirement for the award of the degree of Master of Philosophy (Dept. of Microbiology)
URI: http://dspace.cus.ac.in/jspui/handle/1/3196
Appears in Collections:2014

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