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Sikkim University
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Sikkim University Faculty Publications
Department of Botany
Dr. Arun Kumar Rai
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Issue Date
Title
Author(s)
2007
Lactic Acid Bacteria in Hamei and Marcha of North East India
Tamang, Jyoti Prakash
;
Dewan, S
;
Rai, A
;
Schillinger, U
;
Hozlapfel, W H
2011
Lactic Acid Bacteria Isolated from Ethnic Preserved Meat Products of the Western Himalayas
Oki, Kaihei
;
Rai, Arun Kumar
;
Sato, Sumie
;
Watanabe, Koiche
;
Tamang, Jyoti Prakash
2010
Microbiological Studies of Ethnic Meat Products of the Eastern Himalayas
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
;
Palni, Uma
Discover
Author
3
Tamang, Jyoti Prakash
2
Rai, Arun Kumar
1
Dewan, S
1
Hozlapfel, W H
1
Oki, Kaihei
1
Palni, Uma
1
Rai, A
1
Sato, Sumie
1
Schillinger, U
1
Watanabe, Koiche
.
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Subject
2
Ethnic Meat Products
1
165 rRNA
1
Fermentation-Meat
1
Hamei
1
Himalayas
1
Identification
1
Marcha
1
Phenylalanyl-tRNA Synthase
1
Randomly Amplified Polymorphic DNA
Date issued
1
2011
1
2010
1
2007