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Sikkim University
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Sikkim University Faculty Publications
Department of Botany
Dr. Arun Kumar Rai
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Results 1-7 of 7 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2009
Traditional Knowledge of the Himalayan People on Production of Indigenous Meat Products
Rai, Arun Kumar
;
Palni, Uma
;
Tamang, Jyoti Prakash
2010
Nutritional Value of Lesser-Known Ethnic Meat Products of the Himalayas
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
;
Palni, Uma
2005
Food Value of Common Edible Wild Plants of Sikkim
Rai, Arun Kumar
;
Sharma, Rudra Mani
;
Tamang, Jyoti Prakash
2007
Lactic Acid Bacteria in Hamei and Marcha of North East India
Tamang, Jyoti Prakash
;
Dewan, S
;
Rai, A
;
Schillinger, U
;
Hozlapfel, W H
2015
Microorganisms in Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Thapa, Namrata
;
Tamang, Buddhiman
;
Rai, Arun
;
Chettri, Rajen
2011
Lactic Acid Bacteria Isolated from Ethnic Preserved Meat Products of the Western Himalayas
Oki, Kaihei
;
Rai, Arun Kumar
;
Sato, Sumie
;
Watanabe, Koiche
;
Tamang, Jyoti Prakash
2010
Microbiological Studies of Ethnic Meat Products of the Eastern Himalayas
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
;
Palni, Uma
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Author
5
Rai, Arun Kumar
3
Palni, Uma
1
Chettri, Rajen
1
Dewan, S
1
Hozlapfel, W H
1
Oki, Kaihei
1
Rai, A
1
Rai, Arun
1
Sato, Sumie
1
Schillinger, U
.
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Subject
3
Ethnic Meat Products
3
Himalayas
3
LAB
1
165 rRNA
1
Edible Wild Plants
1
Fermentation-Meat
1
Fermented beverages
1
Fermented Foods
1
Fermented foods
1
Hamei
.
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Date issued
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2015
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2011
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2010
1
2009
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2007
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2005