Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6168
Title: International Journal of Fermented Foods V.7(1-2) Jun. - Dec., 2018
Keywords: Microbiology_Journal
Issue Date: 2018
Publisher: New Delhi : New Delhi Publishers
URI: http://dspace.cus.ac.in/jspui/handle/1/6168
ISSN: 2319-3549 e-ISSN: 2321-712X
Appears in Collections:Department of Microbiology

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