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Issue Date
Title
Author(s)
Jan-2009
Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods
Tamang, Jyoti Prakash
;
Chettri, Rajen
;
Sharma, Rudra Mani
Jan-2012
Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East India
Tamang, Jyoti Prakash
;
Tamang, Namrata
;
Thapa, Saroj
;
Dewan, Sailendra
;
Tamang, Buddhiman
;
Yonzan, Hannah
;
Rai, Arun Kumar
;
Chettri, Rajen
;
Chakrabarty, Jayasree
;
Kharel, Niki
2015
Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India
Chettri, Rajen
;
Tamang, Jyoti Prakash
Jul-2011
Determination of saponin contents in raw soybean and fermented soybean foods of India
Omizu, Yohei
;
Tsukamoto, Chigen
;
Chettri, Rajen
;
Tamang, Jyoti Prakash
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Author
1
Chakrabarty, Jayasree
1
Dewan, Sailendra
1
Kharel, Niki
1
Omizu, Yohei
1
Rai, Arun Kumar
1
Sharma, Rudra Mani
1
Tamang, Buddhiman
1
Tamang, Namrata
1
Thapa, Saroj
1
Tsukamoto, Chigen
.
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