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http://dspace.cus.ac.in/jspui/handle/1/6611| Title: | Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East India |
| Authors: | Tamang, Jyoti Prakash Tamang, Namrata Thapa, Saroj Dewan, Sailendra Tamang, Buddhiman Yonzan, Hannah Rai, Arun Kumar Chettri, Rajen Chakrabarty, Jayasree Kharel, Niki |
| Issue Date: | Jan-2012 |
| Citation: | Indian Journal of Traditional Knowledge 11(1), 2012: 7-25 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6611 |
| Appears in Collections: | Publication indexed in Web of Science |
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