Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6584| Title: | Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods |
| Authors: | Tamang, Jyoti Prakash Chettri, Rajen Sharma, Rudra Mani |
| Issue Date: | Jan-2009 |
| Citation: | Indian Journal Of Traditonal Knowlege 8(1), 2009: 122-126 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6584 |
| Appears in Collections: | Publication indexed in Web of Science |
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