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Issue Date
Title
Author(s)
Jan-2009
Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
30-Sep-2009
Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas
Tamang, Jyoti Prakash
;
Tamang, Buddhiman
;
Schillinger, Ulrich
;
Guigas, Claudia
;
Holzapfel, Wilhelm H
2009
Lactic Acid Bacteria Isolated from Indigenous Fermented Bamboo Products of Arunachal Pradesh in India and Their Functionality
Tamang, Buddhiman
;
Tamang, Jyoti P
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Tamang, Jyoti Prakash
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Guigas, Claudia
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Holzapfel, Wilhelm H
1
Schillinger, Ulrich
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Tamang, Jyoti P