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Results 1-8 of 8 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2015
Demerger and statehood similarities between gorkhaland and telangana
Tamang, B
;
Thendup, S
2015
Microorganisms in fermented foods and beverages
Tamang, J.P
;
Thapa, N
;
Tamang, B
;
Rai, A
;
Chettri, R.
2009
Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality
Tamang, B
;
Tamang, J.P
2012
Microorganisms and nutritional value of ethnic fermented foods and alcoholic beverages of North East India
Tamang, J.P
;
Tamang, N
;
Thapa, S
;
Dewan, S
;
Tamang, B
;
Yonzan, H
;
Rai, A.K
;
Chettri, R
;
Chakrabarty, J
;
Kharel, N
2009
Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas
Tamang, J.P
;
Tamang, B
;
Schillinger, U
;
Guigas, C
;
Holzapfel, W.H
2009
Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources
Tamang, B
;
Tamang, J.P.
2017
Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: Chhurpi, Shyow, and Khachu
Ghatani, K
;
Tamang, B
2017
Screening of indigenous lactic acid bacteria for cholesterol lowering and additional probiotic attributes
Ghatani, K
;
Tamang, B
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Author
4
Tamang, J.P
2
Ghatani, K
1
Chakrabarty, J
1
Chettri, R
1
Chettri, R.
1
Dewan, S
1
Guigas, C
1
Holzapfel, W.H
1
Kharel, N
1
Rai, A
.
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Date issued
2
2017
2
2015
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2012
3
2009