Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7100| Title: | Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality |
| Authors: | Tamang, B Tamang, J.P |
| Issue Date: | 2009 |
| Citation: | Food Biotechnology 23(2), 2009 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7100 |
| Appears in Collections: | Publication indexed in Scopus |
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