Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/7100
Title: Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality
Authors: Tamang, B
Tamang, J.P
Issue Date: 2009
Citation: Food Biotechnology 23(2), 2009
URI: http://dspace.cus.ac.in/jspui/handle/1/7100
Appears in Collections:Publication indexed in Scopus

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