Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6585| Title: | Traditional processing of Selroti-A cereal based ethnic fermented food of the Nepalis |
| Authors: | Yonzan, Hannah Tamang, Jyoti Prakash |
| Issue Date: | Jan-2009 |
| Citation: | Indian Journal Of Traditional Knowledge 8(1), 2009: 110-114 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6585 |
| Appears in Collections: | Publication indexed in Web of Science |
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