Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6591| Title: | In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas |
| Authors: | Tamang, Buddhiman Tamang, Jyoti Prakash |
| Issue Date: | Oct-2010 |
| Citation: | Indian Journal Of Microbiology 50( ), 2010: S93-S98 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6591 |
| Appears in Collections: | Publication indexed in Web of Science |
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