Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6624| Title: | x Optimization of traditional processing of Selroti, a popular cereal-based fermented food |
| Authors: | Yonzan, Hannah Tamang, Jyoti Prakash |
| Issue Date: | Jan-2013 |
| Citation: | Journal of Scientific & Industrial Research 72(1) 2013: 43-47 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6624 |
| Appears in Collections: | Publication indexed in Web of Science |
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