Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6630| Title: | HACCP model of kinema, a fermented soybean food |
| Authors: | Rai, R Kharel, N Tamang, J. P. |
| Issue Date: | Sep-2014 |
| Citation: | Journal of Scientific & Industrial Research 73(9), 2014: 588-592 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6630 |
| Appears in Collections: | Publication indexed in Web of Science |
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