Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/6862
Title: Editorial: Microbiology of ethnic fermented foods and alcoholic beverages of the world
Authors: Tamang, J.P
Holzapfel, W.H
Shin, D.H
Felis, G.E
Issue Date: 2017
Citation: Frontiers in Microbiology 8,2017
URI: http://dspace.cus.ac.in/jspui/handle/1/6862
Appears in Collections:Publication indexed in Scopus

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