Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/6892| Title: | Some technological properties of lactic acid bacteria isolated from Dahi and Datshi, naturally fermented milk products of Bhutan |
| Authors: | Shangpliang, H.N.J Sharma, S Rai, R Tamang, J.P |
| Issue Date: | 2017 |
| Citation: | Frontiers in Microbiology 8,2017 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/6892 |
| Appears in Collections: | Publication indexed in Scopus |
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