Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7075| Title: | Plant-based fermented foods and beverages of asia |
| Authors: | Tamang, J.P |
| Issue Date: | 2012 |
| Citation: | Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition , 2012 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7075 |
| Appears in Collections: | Publication indexed in Scopus |
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