Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7086| Title: | Determination of saponin contents in raw soybean and fermented soybean foods of India |
| Authors: | Omizu, Y Tsukamoto, C Chettri, R Tamang, J.P |
| Issue Date: | 2011 |
| Citation: | Journal of Scientific and Industrial Research 70(7), 2011 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7086 |
| Appears in Collections: | Publication indexed in Scopus |
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