Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7103| Title: | Traditional processing of selroti-a cereal based ethnic fermented food of the nepalis |
| Authors: | Yonzan, H Tamang, J.P. |
| Issue Date: | 2009 |
| Citation: | Indian Journal of Traditional Knowledge 8(1), 2009 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7103 |
| Appears in Collections: | Publication indexed in Scopus |
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