Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/7716| Title: | Locating Food in the Cultural History of Sikkim: A Study of Fermented Drinks |
| Authors: | Sharma, Ram |
| Keywords: | Food Fermented Drinks Sikkim History |
| Issue Date: | Sep-2021 |
| Description: | 95p. |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/7716 |
| Appears in Collections: | 2021 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ram Sharma Dissertation.pdf | 1.82 MB | Adobe PDF | View/Open |
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