1. Sikkim University
  2. Theses & Dissertations
  3. PhD THESES
  4. PhD Submitted
Please use this identifier to cite or link to this item: http://dspace.cus.ac.in/jspui/handle/1/8255
Title: Yeast Communities in Dahi and Chhurpi, Ethnic Fermented Milk Products of Sikkim: Molecular Characterization and Probiotic Properties
Authors: Lama, Sonam
Keywords: Yeast Communities
Dahi and Chhurpi
Fermented Milk
Probiotic Properties
Issue Date: Jul-2025
URI: http://dspace.cus.ac.in/jspui/handle/1/8255
Appears in Collections:PhD Submitted

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