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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
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PROF. A C SINHA COLLECTION
QUESTION BANK
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 31-40 of 40 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2016
Functional properties of microorganisms in fermented foods
Tamang, J.P
;
Shin, D.-H
;
Jung, S.-J
;
Chae, S.-W
2016
Animal-based fermented foods of Asia
Tamang, J.P
2016
Review: Diversity of microorganisms in global fermented foods and beverages
Tamang, J.P
;
Watanabe, K
;
Holzapfel, W.H.
2017
Editorial: Microbiology of ethnic fermented foods and alcoholic beverages of the world
Tamang, J.P
;
Holzapfel, W.H
;
Shin, D.H
;
Felis, G.E
2016
Preface
Tamang, J.P
2016
Preface
Tamang, J.P
2016
Poly-γ-glutamic acid (PGA)-producing Bacillus species isolated from Kinema, Indian fermented soybean food
Chettri, R
;
Bhutia, M.O
;
Tamang, J.P
2015
Ethnobiology of wild leafy vegetables of Sikkim
Pradhan, S
;
Tamang, J.P
2011
Lactic acid bacteria isolated from ethnic preserved meat products of the Western Himalayas
Oki, K
;
Rai, A.K
;
Rai, A.K
;
Sato, S
;
Watanabe, K
;
Tamang, J.P
2010
Microbiological studies of ethnic meat products of the Eastern Himalayas
Rai, A.K
;
Tamang, J.P
;
Palni, U
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Author
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Chettri, R
4
Tamang, B
3
Pradhan, P
3
Rai, A.K
3
Rai, R
3
Sha, S.P
3
Thapa, N
3
Yonzan, H
2
Anupma, A
2
Holzapfel, W.H
.
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