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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Results 11-20 of 73 (Search time: 0.009 seconds).
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Issue Date
Title
Author(s)
2015
Religious Ethnic Foods
Kwon, Dae Young
;
Tamang, Jyoti Prakash
2009
Traditional Knowledge of the Himalayan People on Production of Indigenous Meat Products
Rai, Arun Kumar
;
Palni, Uma
;
Tamang, Jyoti Prakash
24-Mar-2016
Diversity of Microorganisms in Global Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Watanabe, Koichi
;
Holzapfel, Wilhelm H.
2007
Role of Lactic Acid Bacteria and their Functional Properties in Goyang, a Fermented Leafy Vegetable Product of the Sherpas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
Apr-2015
Ethnobiology of Wild Leafy Vegetables of Sikkim
Pradhan, Sudhan
;
Tamang, Jyoti Prakash
Jan-2009
Indigenous Knowledge of the Ethnic people of North East India in Bio-resources Management
Mukherjee, Pulok K
;
Tamang, Jyoti Prakash
Sep-2018
Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages
Sha, Shankar Prasad
;
Suryavanshi, Mangesh Vasant
;
Jani, Kunal
;
Sharma, Avinash
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
2010
In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
27-Dec-2014
Bacillus Species Isolated from tungrymbai and bekang, Naturally Fermented Soybean Foods of India
Chettri, Rajen
;
Tamang, Jyoti Prakash
Jul-2016
Organoleptic Evaluation of Tungrymbai and Bekang, Naturally Fermented Soybean Foods, Produced by using Selected Species of Bacillus
Chettri, Rajen
;
Tamang, Jyoti Prakash
Discover
Author
12
Rai, Arun Kumar
11
Chettri, Rajen
9
Tamang, Buddhiman
8
Palni, Uma
8
Sha, Shankar Prasad
6
Yonzan, Hannah
5
Pradhan, Pooja
5
Rai, Ranjita
4
Jani, Kunal
4
Kharel, Niki
.
next >
Subject
9
Sikkim
8
LAB
7
Fermented Foods
6
Himalayas
6
Kinema
5
Bacillus
5
Bekang
5
Tungrymbai
4
Ethnic Meat Products
4
Lactic Acid Bacteria
.
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Date issued
53
2010 - 2019
20
2003 - 2009