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ADMINISTRATIVE DOCUMENTS
AUDIO/VIDEO COLLECTION
CONTENTS OF THE JOURNALS
E-RESOURCES
OPEN ACCESS RESOURCES
PROF. A C SINHA COLLECTION
REPOSITORY ON NORTH-EAST REGION
SiDHELA सिधेला
SIKKIM
Sikkim University Faculty Publications
Sikkim University in Media
Theses & Dissertations
पूर्वोत्तर प्रभा , Poorvottar Prabha
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Issue Date
Title
Author(s)
2017
Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India
Sha, S.P
;
Jani, K
;
Sharma, A
;
Anupma, A
;
Pradhan, P
;
Shouche, Y
;
Tamang, J.P
2017
Some technological properties of lactic acid bacteria isolated from Dahi and Datshi, naturally fermented milk products of Bhutan
Shangpliang, H.N.J
;
Sharma, S
;
Rai, R
;
Tamang, J.P
2017
Identification of yeasts by polymerase-chain-reaction-mediated denaturing gradient gel electrophoresis in marcha, an ethnic amylolytic starter of India
Sha, S.P
;
Anupama, A
;
Pradhan, P
;
Prasad, G.S
;
Tamang, J.P
2017
Preparation of Chyang, an ethnic fermented beverage of the Himalayas, using different raw cereals
Ray, S
;
Bagyaraj, D.J
;
Thilagar, G
;
Tamang, J.P
2017
Editorial: Microbiology of ethnic fermented foods and alcoholic beverages of the world
Tamang, J.P
;
Holzapfel, W.H
;
Shin, D.H
;
Felis, G.E
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Author
2
Pradhan, P
2
Sha, S.P
1
Anupama, A
1
Anupma, A
1
Bagyaraj, D.J
1
Felis, G.E
1
Holzapfel, W.H
1
Jani, K
1
Prasad, G.S
1
Rai, R
.
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