Please use this identifier to cite or link to this item:
http://dspace.cus.ac.in/jspui/handle/1/8171| Title: | Studies of Poly-Glutamic acid (PGA)- Producing Bacteria from some Fermented Soybean foods of North East India and the Structural Characterization of PGA |
| Authors: | Pariyar, Priyambada |
| Keywords: | Poly-Glutamic acid Bacteria Fermented Soybean foods |
| Issue Date: | Jul-2024 |
| URI: | http://dspace.cus.ac.in/jspui/handle/1/8171 |
| Appears in Collections: | PhD Submitted |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Phd thesis-Priyambada Pariyar.pdf | 29.54 MB | Adobe PDF | View/Open |
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