Browsing by Subject Ethnic Fermented Foods
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2007 | Ethnic Fermented Foods and Beverages of Sikkim | Tamang, Jyoti Prakash ... Tamang, Buddhiman ... Rai, Arun Kumar, [et al.] |
| 2008 | Microbiological Evaluation of Maseura, an Ethnic Fermented Legume-Based Condiment of Sikkim | Chettri, Rajen; Tamang, Jyoti Prakash |
| 2012 | Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India | Tamang, Jyoti Prakash ... Tamang, Buddhiman ... Rai, Arun Kumar, [et al.] |
| 2012 | Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India | Tamang, Jyoti Prakash [et al.] |
