Browsing by Subject Microbiology
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2014 | Antimicrobial and Antioxidant Properties of Various Phytochemicals Extracted from Tectaria macrodonta | Upadhayay, Viabhav Kumar |
| Mar-2021 | Dnak- Dnaj-GrpE Chaerone System Diversity of the Thermophilic Bacterial Isolates of the Hot Springs of Sikkim | Das, Sayak |
| Jun-2020 | Filamentous Moulds Associated with Some Traditionally Prepared Starter Cultures of North East India | Anupma, Anu |
| 2015 | Health Benefits of Fermented Foods and Beverages | Tamang, Jyoti Prakash, Ed. |
| 2010 | Himalayan Fermented Foods | Tamang, Jyoti Prakash |
| Jan-2021 | Isolation and Characterization of Lactic Acid Bacteria Having Alpha Amylase Inhibitor Activity | Tirwa, Ranjan kaushal |
| Dec-2021 | Phenotypic and Genotypic Identification of Microorganisms from Some Naturally Fermented Milk Products of Arunachal Pradesh | Shangpliang, H. Nakibapher Jones |
| Jul-2020 | Study of Bacterial Diversity in Traditional Starter Cultures of the Eastern Himalayas | Pradhan, Pooja |
| Feb-2021 | A Study of Biosurfactant Isolated from Bacillus sp.and Lactic Acid Bacteria of Some Fermented Foods of Sikkim | Chaurasia, Lalit Kumar |
| Dec-2021 | Study of Some Important Air Microflora in Sikkim | Pradhan, Nilu |
