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Sikkim University
Browsing by Author Tamang, Buddhiman
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Showing results 7 to 13 of 13
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Issue Date
Title
Author(s)
2009
Lactic acid bacteria isolated from indigenous fermented bamboo products of Arunachal Pradesh in India and their functionality
Tamang, Buddhiman
;
Tamang, Jyoti P.
2009
Lactic Acid Bacteria Isolated from Indigenous Fermented Bamboo Products of Arunachal Pradesh in India and Their Functionality
Tamang, Buddhiman
;
Tamang, Jyoti P
Jan-2012
Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East India
Tamang, Jyoti Prakash
;
Tamang, Namrata
;
Thapa, Saroj
;
Dewan, Sailendra
;
Tamang, Buddhiman
;
Yonzan, Hannah
;
Rai, Arun Kumar
;
Chettri, Rajen
;
Chakrabarty, Jayasree
;
Kharel, Niki
2015
Microorganisms in Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Thapa, Namrata
;
Tamang, Buddhiman
;
Rai, Arun
;
Chettri, Rajen
2007
Role of Lactic Acid Bacteria and their Functional Properties in Goyang, a Fermented Leafy Vegetable Product of the Sherpas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
Jan-2009
Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2009
Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food Resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash