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Issue Date	Title	Author(s)
2006	Phenotypic Identification and Technological Properties of Lactic Acid Bacteria Isolated from Traditionally Processed Fish Products of the Eastern Himalayas	Thapa, Namrata; Pal, Joydeb; Tamang, Jyoti Prakash
2004	Microbial Diversity in Ngari, hentak and Tungtap, Fermented Fish Products of North-East India	Thapa, Namrata; Pal, Joydeb; Tamang, Jyoti Prakash
2007	Lactic Acid Bacteria in Hamei and Marcha of North East India	Tamang, Jyoti Prakash [et al.]
2006	Microbial and Analytical Characterization of Chhu - A Traditional Fermented Milk Product of the Sikkim Himalayas	Dewan, Sailendra; Tamang, Jyoti Prakash
2009	Traditional Fermented Foods of Manipur	Jeyaram, K. [et al.]
2004	Modulation of Antioxidant Potential in Liver of Mice by Kernel Oil of Cashew Nut (Anacardium occidentale) and Its Lack of Tumour Promoting Ability in DMBA Induced Skin Papillomagenesis	Singh, Bimala; Kale, R.K.; Rao, A.R.
2008	Chemomodulatory Action of Foeniculum vulgare (Fennel) on Skin and Forestomach Papillomagenesis, Enzymes Associated with Xenobiotic Metabolism and Antioxidant Status in Murine Model System	Singh, B.; Kale, R.K.
2002	Phylogenetic Analysis of Bacillus Strains Isolated from Fermented Soybean Foods of Asia: Kinema, Chungkokjang and Natto	Tamang, Jyoti Prakash [et al.]
2009	Indigenous Knowledge of Northeast Women on Production of Ethnic Fermented Soybean Foods	Tamang, Jyoti Prakash; Chettri, Rajen; Sharma, Rudra Mani
2003	Native Microorganisms in the Fermentation of Kinema	Tamang, Jyoti Prakash