Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Sikkim University
Search
Search:
All of DSpace
Sikkim University Faculty Publications
Department of Microbiology
Buddhiman Tamang
Dr. Bimala Singh
Dr. H K Tiwari
Nagendra Thakur
Prof Jyoti Prakash Tamang
for
Current filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-6 of 6 (Search time: 0.004 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2015
Health Benefits of Fermented Foods and Beverages
Tamang, Jyoti Prakash, Ed.
2015
Religious Ethnic Foods
Kwon, Dae Young
;
Tamang, Jyoti Prakash
Apr-2015
Ethnobiology of Wild Leafy Vegetables of Sikkim
Pradhan, Sudhan
;
Tamang, Jyoti Prakash
2015
Naturally Fermented Ethnic Soybean Foods in India
Tamang, Jyoti Prakash
2015
Proximate, Mineral Composition and Antioxidant Properties of Some Wild Leafy Vegetables
Pradhan, S
;
Manivannan, S
;
Tamang, Jyoti Prakash
Apr-2015
Detection of antibiotic resistance pattern with ESBL producers and MRSA among the uropathogens at Tertiary Health Care Centre, North Bengal
Gajamer, Varsha Rani
;
Tiwari, Hare Krishna
;
Bhutia, Prem Dorjee Bhutia
;
Sen, Sankha Subra
;
Ghosh, Ranadeep
;
Sarkar, Arunabha
Discover
Author
4
Tamang, Jyoti Prakash
1
Bhutia, Prem Dorjee Bhutia
1
Gajamer, Varsha Rani
1
Ghosh, Ranadeep
1
Kwon, Dae Young
1
Manivannan, S
1
Pradhan, S
1
Pradhan, Sudhan
1
Sarkar, Arunabha
1
Sen, Sankha Subra
.
next >
Subject
2
Ethnic Foods
2
Wild Leafy Vegetables
1
Antibiotic Resistance
1
Antioxident
1
Bacillus
1
ESBL
1
Ethnobiology
1
Fermented Beverages
1
Fermented Foods
1
Kinema
.
next >