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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Issue Date
Title
Author(s)
2009
Traditional Knowledge of the Himalayan People on Production of Indigenous Meat Products
Rai, Arun Kumar
;
Palni, Uma
;
Tamang, Jyoti Prakash
2009
Functional Properties of Lactic Acid Bacteria Isolated from Ethnic Fermented Vegetables of the Himalayas
Tamang, Jyoti Prakash [et al.]
2009
Traditional Fermented Foods of Manipur
Jeyaram, K. [et al.]
2009
Indigenous Knowledge of Northeast Women on Production of Ethnic Fermented Soybean Foods
Tamang, Jyoti Prakash
;
Chettri, Rajen
;
Sharma, Rudra Mani
2009
Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food Resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
Discover
Author
3
Tamang, Jyoti Prakash
1
Chettri, Rajen
1
Jeyaram, K. [et al.]
1
Palni, Uma
1
Rai, Arun Kumar
1
Sharma, Rudra Mani
1
Tamang, Buddhiman
1
Tamang, Jyoti Prakash [et al.]
Subject
2
Hawaijar
2
Himalayas
2
LAB
2
North East India
2
Soibum
2
Soidon
2
Soijim
1
Aakhone
1
Anishi
1
Atingba
.
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