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Sikkim University
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Sikkim University Faculty Publications
Department of Botany
Arun Chettri
Dr. Arun Kumar Rai
Dr. Dhani Raj Chhetri
Dr. Santosh Kumar Rai
N. Sathyanarayana
Sikkim Articles
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Results 11-20 of 26 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2013
Chilling and Salinity Induced Metabolic Responses in Different Cultivars of Vigna umbellata T.
Chhetri, D. R.
;
Lama, Sujan
2015
Microorganisms in Fermented Foods and Beverages
Tamang, Jyoti Prakash
;
Thapa, Namrata
;
Tamang, Buddhiman
;
Rai, Arun
;
Chettri, Rajen
2011
Some Less Known Ethnomedicinal Plants from the Darjeeling Himalayan Region
Rai, Santosh Kumar
;
Bhujel, R. B.
2012
Medicinal Plants of Darjeeling Himalayan Region
Rai, Santosh Kumar
;
Bhujel, R. B.
2012
Traditional Healing Practices in Darjeeling Himalayan Region
Rai, Santosh Kumar
2011
Lactic Acid Bacteria Isolated from Ethnic Preserved Meat Products of the Western Himalayas
Oki, Kaihei
;
Rai, Arun Kumar
;
Sato, Sumie
;
Watanabe, Koiche
;
Tamang, Jyoti Prakash
2015
Gluconeogenic Fructose 1, 6-bisphosphatase from Ginkgo biloba L.: Isolation and characterization
Yonzone, Sachina
;
Jha, Suchisree
;
Tamang, Dhani Raj
2010
Microbiological Studies of Ethnic Meat Products of the Eastern Himalayas
Rai, Arun Kumar
;
Tamang, Jyoti Prakash
;
Palni, Uma
2014
Metabolic Changes in Rhodendron Arboreum Smith in Response to Abiotic Stress Induced by Salinity and Abscisic Acid
Chhetri, Dhani Raj
2013
Survey of Ethnoveterinary Plants of Darjeeling Himalaya, India
Rai, Santosh Kumar
;
Bhujel, R. B.
Discover
Author
6
Sathyanarayana, N.
5
Tamang, Jyoti Prakash
4
Chhetri, Dhani Raj
4
Rai, Santosh Kumar
3
Bhujel, R. B.
3
Doyle, Jeff J.
3
Egan, Ashley N.
3
Jaheer, M.
3
Rai, Arun Kumar
2
Adhikari, D.
.
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Subject
3
Darjeeling Himalayas
3
Ethnic Meat Products
3
Mucuna pruriens
2
Abiotic Stress
2
Enzyme Purification
2
Ethnomedicine
2
Himalayas
2
L-Dopa
2
LAB
2
Medicinal Plants
.
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2018
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2010