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Results 11-20 of 23 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
Oct-2010
In situ fermentation dynamics during production of gundruk and khalpi, ethnic fermented vegetable products of the Himalayas
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
Jul-2011
Determination of saponin contents in raw soybean and fermented soybean foods of India
Omizu, Yohei
;
Tsukamoto, Chigen
;
Chettri, Rajen
;
Tamang, Jyoti Prakash
Nov-2011
Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India
Jeyaram, Kumaraswamy
;
Tamang, Jyoti Prakash
;
Capece, Angela
;
Romano, Patrizia
Jan-2009
Traditional knowledge of the Himalayan people on production of indigenous meat products
Rai, Arun K
;
Palni, Uma
;
Tamang, Jyoti Prakash
30-Sep-2009
Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas
Tamang, Jyoti Prakash
;
Tamang, Buddhiman
;
Schillinger, Ulrich
;
Guigas, Claudia
;
Holzapfel, Wilhelm H
Oct-2011
Lactic acid bacteria isolated from ethnic preserved meat products of the Western Himalayas
Oki, Kaihei
;
Rai, Arun Kumar
;
Sato, Sumie
;
Watanabe, Koichi
;
Tamang, Jyoti Prakash
8-Sep-2017
Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India
Sha, Shankar Prasad
;
Jani, Kunal
;
Sharma, Avinash
;
Anupma, Anu
;
Pradhan, Pooja
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
Oct-2014
Traditional technology and product characterization of some lesser-known ethnic fermented foods and beverages of North Cachar Hills District of Assam
Chakrabarty, Jayasree
;
Sharma, G. D
;
Tamang, Jyoti Prakash
5-May-2019
Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method
Sha, Shankar Prasad
;
Suryavanshi, Mangesh Vasant
;
Tamang, Jyoti Prakash
26-Sep-2018
Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages
Sha, Shankar Prasad
;
Suryavanshi, Mangesh Vasant
;
Jani, Kunal
;
Sharma, Avinash
;
Shouche, Yogesh
;
Tamang, Jyoti Prakash
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4
Chettri, Rajen
4
Sha, Shankar Prasad
4
Tamang, Buddhiman
4
Yonzan, Hannah
3
Rai, Arun Kumar
2
Anupma, Anu
2
Chakrabarty, Jayasree
2
Jani, Kunal
2
Palni, Uma
2
Pradhan, Pooja
.
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