Browsing by Subject Bacillus
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 27-Dec-2014 | Bacillus Species Isolated from tungrymbai and bekang, Naturally Fermented Soybean Foods of India | Chettri, Rajen; Tamang, Jyoti Prakash |
| 24-Mar-2016 | Diversity of Microorganisms in Global Fermented Foods and Beverages | Tamang, Jyoti Prakash; Watanabe, Koichi; Holzapfel, Wilhelm H. |
| 21-Jan-2016 | Microbiological Assessment of Ethnic Street Foods of the Himalayas | Kharel, Niki; Palni, Uma; Tamang, Jyoti Prakash |
| 2003 | Native Microorganisms in the Fermentation of Kinema | Tamang, Jyoti Prakash |
| 2015 | Naturally Fermented Ethnic Soybean Foods in India | Tamang, Jyoti Prakash |
| 2002 | Phylogenetic Analysis of Bacillus Strains Isolated from Fermented Soybean Foods of Asia: Kinema, Chungkokjang and Natto | Tamang, Jyoti Prakash [et al.] |
| 21-Jun-2016 | Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food | Chettri, Rajen; Bhutia, Meera O.; Tamang, Jyoti P. |
