Browsing by Subject Kinema
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) |
| 2011 | Determination of Saponin Contents in Raw Soybean and Fermented Soybean Foods of India | Omizu, Yohei; Tsukaoto, Chigen; Chettri, Rajen; Tamang, Jyoti Prakash |
| 1999 | Development of Pulverised Starter for Kinema Production | Tamang, Jyoti Prakash |
| 1998 | Effect of Temperatures During Pure Culture Fermentation of Kinema | Tamang, Jyoti Prakash; Nikkuni, S |
| 2014 | HACCP model of kinema, A Fermented Soybean Food | Rai, R; Kharel, Niki; Tamang, Jyoti Prakash |
| 2009 | Indigenous Knowledge of Northeast Women on Production of Ethnic Fermented Soybean Foods | Tamang, Jyoti Prakash; Chettri, Rajen; Sharma, Rudra Mani |
| 2003 | Native Microorganisms in the Fermentation of Kinema | Tamang, Jyoti Prakash |
| 2015 | Naturally Fermented Ethnic Soybean Foods in India | Tamang, Jyoti Prakash |
| 2002 | Phylogenetic Analysis of Bacillus Strains Isolated from Fermented Soybean Foods of Asia: Kinema, Chungkokjang and Natto | Tamang, Jyoti Prakash [et al.] |
| 2012 | Plant-Based Fermented Foods and Beverages of Asia | Tamang, Jyoti Prakash |
| 21-Jun-2016 | Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food | Chettri, Rajen; Bhutia, Meera O.; Tamang, Jyoti P. |
| 1996 | Selection of Starter Cultures for the Production of Kinema, a Fermented Soybean Food of the Himalaya | Tamang, Jyoti Prakash; Nikkuni, S |
