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Sikkim University
Browsing by Author Thapa, N
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Showing results 2 to 6 of 6
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Issue Date
Title
Author(s)
2016
Ethnic fermented and preserved fish products of India and Nepal
Thapa, N
2016
Ethnic fermented foods and beverages of India
Tamang, J.P
;
Thapa, N
;
Bhalla T.C., Savitri
2016
Ethnic fermented foods and beverages of India
Tamang, J.P
;
Thapa, N
;
Bhalla T.C, Savitri
2015
Functionality and therapeutic values of fermented foods
Thapa, N
;
Tamang, J.P.
2015
Microorganisms in fermented foods and beverages
Tamang, J.P
;
Thapa, N
;
Tamang, B
;
Rai, A
;
Chettri, R.