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Browsing by Author Thapa, N

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Issue Date	Title	Author(s)
2017	The changing Phedangma landscape in Sikkim	Thapa, N; Rama, Mohan K.R
2016	Ethnic fermented and preserved fish products of India and Nepal	Thapa, N
2016	Ethnic fermented foods and beverages of India	Tamang, J.P; Thapa, N; Bhalla T.C., Savitri
2016	Ethnic fermented foods and beverages of India	Tamang, J.P; Thapa, N; Bhalla T.C, Savitri
2015	Functionality and therapeutic values of fermented foods	Thapa, N; Tamang, J.P.
2015	Microorganisms in fermented foods and beverages	Tamang, J.P; Thapa, N; Tamang, B; Rai, A; Chettri, R.

Showing results 1 to 6 of 6