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Sikkim University
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Sikkim University Faculty Publications
Department of Microbiology
Prof Jyoti Prakash Tamang
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Results 11-17 of 17 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2009
Indigenous Knowledge of Northeast Women on Production of Ethnic Fermented Soybean Foods
Tamang, Jyoti Prakash
;
Chettri, Rajen
;
Sharma, Rudra Mani
2003
Native Microorganisms in the Fermentation of Kinema
Tamang, Jyoti Prakash
2006
Microbiological and Physio-Chemical Changes During Fermentation of Kodo ko Jaanr, A traditional Alcoholic beverage of the Darjeeling Hills and Sikkim
Thapa, S.
;
Tamang, Jyoti Prakash
2008
Phenotypic and Genotypic Identification of Lactic Acid bacteria Isolated From Ethnic Fermented Bamboo Tender Shoots of North East India
Tamang, Buddhiman [et al.]
2009
Traditional Knowledge of Biopreservation of Perishable Vegetable and Bamboo Shoots in Northeast India as Food Resources
Tamang, Buddhiman
;
Tamang, Jyoti Prakash
2005
Food Value of Common Edible Wild Plants of Sikkim
Rai, Arun Kumar
;
Sharma, Rudra Mani
;
Tamang, Jyoti Prakash
2008
Microbiological Evaluation of Maseura, an Ethnic Fermented Legume-Based Condiment of Sikkim
Chettri, Rajen
;
Tamang, Jyoti Prakash
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Author
11
Tamang, Jyoti Prakash
3
Tamang, Jyoti Prakash [et al.]
2
Chettri, Rajen
2
Pal, Joydeb
2
Rai, Arun Kumar
2
Sharma, Rudra Mani
2
Tamang, Buddhiman
2
Thapa, Namrata
1
Dewan, Sailendra
1
Jeyaram, K. [et al.]
.
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Subject
4
Sikkim
3
Kinema
3
LAB
3
Lactic Acid Bacteria
3
North East India
3
Soibum
3
Soidon
3
Soijim
2
Bacillus
2
Darjeeling
.
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Date issued
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2009
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2002